| County Map |
| Size |
642,562.38
Acres |
| County
Seat |
Eminence |
2000 population
Change 1990-2000 |
8,324
711 |
| Shannon County - County
Fact Sheets which list agriculture, business and economics, demographics, education,
health, youth and family, historical census data, and county map information |
| Agricultural and Natural Resources Contacts |
|
| 1Land
Cover Type |
Acres
|
%coverage of County
|
| Deciduous Upland
Mixed Oak Forest |
310,327.49 |
48.31 |
| Mixed
Evergreen-Deciduous Shortleaf Pine-Oak Forest |
129,909.16 |
20.22 |
| Non-Native,
Cool-Season Grasslands |
71,701.59 |
11.16 |
| Deciduous Upland
Mixed Hardwood Forest |
23,891.63 |
3.72 |
|
1Land
cover type - includes top four types of estimated land coverage.
|
|
| Water
Bodies |
| Lakes/Dams |
Rivers/Creeks |
Rivers/Creeks |
Castro
Valley Lake
Loggers Lake
Spring Valley Lake |
Allie Branch
Barron Fork Creek
Blair Creek
Current River
Gladeen Creek
Jack Creek
Jam Up Branch
Little Creek
Mahen Creek
Mash Creek |
Middle
Prong River
Open Hollow
Pine Hollow
Rocky Creek
Shawnee Creek
Sinking Creek
Spring Alec Hollow
Stories Creek
Sutton Creek
Sycamore Branch |
|
| Missouri
Fishing Waters |
| Stream
Miles |
180
Miles |
| Stream
Acres |
1,063
Acres |
| Lake
Acres |
848
Acres |
|
| Watershed
Health |
| Safe
Drinking Water Compliance Values |
County includes
portions of
three (3) **watersheds (at the 8 digit
level of the USGS Hydrologic Units) |
11010007 Upper
Black
11010008 Current
11010011 Eleven Point |
| Primary
Drinking Source |
List of Drinking Water Systems |
|
Impaired waters
[303(d) Waters requiring development of TMDLs to restore water quality |
Jacks Fork River; Pollutant - Fecal coliform; Source-Organic wastes; Priority -
High |
| Watershed
Restoration Projects |
None
listed yet |
Citizen Groups working in these
watersheds |
Upper
Black
Current
Eleven
Point |
| Missouri Department of Conservation |
MDC Private Land
Assistance
Conservation
Assistance Contractors |
| Soils: Missouri Cooperative Soil Survey |
Manuscript and SSURGO
Data Access Page |
